Starters
Soup & Salad
Lunch Fare
Burgers and Such
Lunch Entrees
Desserts
Beverages
Pasta
Mad About Mac
Beef and Seafood
From The Rotisserie
Beer battered walleye strips
A South Dakota favorite also known as Beef Chislic. Marinated beef cubes breaded and deep fried or sauteed served with red pepper aioli.
Chicken 10.99 | *Steak 12.99
Mozzarella cheese breaded with Italian seasoning served with marinara sauce.
Battered cauliflower tossed in buffalo sauce and topped with blue cheese crumbles
Plump Gulf prawns chilled and served with cocktail sauce and lemon wedges.
House-made and served with sweet and sour sauce.
Ask your server for our daily soup feature.
Dressing selection: Ranch, Blue Cheese, French, 1000 Island, Honey Mustard, Raspberry Vinaigrette, Champagne Vinaigrette, Oil & Vinegar, House Italian, Poppy Seed or Balsamic Vinaigrette
Crisp romaine, shredded Parmesan, croutons, Caesar dressing.
Side 3.99 | Full 7.99 | With Chicken add 2.99 | With Steak add 5.99
Iceberg lettuce, rotisserie chicken, hard boiled egg, shredded white cheddar cheese, bacon, diced tomatoes and guacamole.
Seasonal selection of vegetables and other quality ingredients. Ask your server about the current offering.
Side 4.99 | Full 8.99
Chopped iceberg, diced tomatoes, red onions, sliced cucumbers and croutons.
Side 3.99 | Full 7.99
Choice cut flank steak marinated in red wine and vinegar, spinach salad, roasted red peppers, breaded soft boiled egg, pickled asparagus, bleu cheese, pub chips and champagne vinaigrette.
Fresh lettuce with seasoned ground beef or blackened chicken with cheddar cheese, tomatoes, black olives and onions served with a side of sour cream and salsa.
Crisp romaine topped with crispy chicken tenders tossed in buffalo sauce with bleu cheese crumbles, diced tomatoes, bacon pieces and red onions.
Side 4.99 | Full 7.99
Side 6.99 | Full 9.99
Lunch served 11 A.M. to 4 P.M. ONLY.
Served with your choice of fries or pub chips or Yukon Gold whipped potatoes, cottage cheese, coleslaw or sauteed mushrooms.
For Waffle-cut sweet potato fries add 1.49 | Onion Rings or Truffle Fries are an additional 1.99
Shaved prime rib sauteed with onions, green peppers and topped with provolone cheese.
Rotisserie chicken, bacon, Swiss cheese, green leaf lettuce, avocado, tomatoes and mayonnaise.
Applewood smoked choice cut beef brisket, barbeque sauce and white cheddar cheese served on a brioche bun.
Cod nuggets breaded with Sriracha seasoning served in 3 flour tortillas with Sriracha mayo, broccoli slaw and sweet chili sauce on the side.
Crispy chicken chunks tossed in Buffalo sauce in a flour tortilla with crisp romaine, red onions, tomatoes and bleu cheese dressing.
Bacon, green leaf lettuce, tomato and mayonnaise.
Shaved Prime Rib, caramelized onions, garlic aioli and au jus.
Sliced corned beef on Wheat Montana marbled rye with Swiss Cheese, sauerkraut and Thousand Island.
Slow applewood smoked rotisserie roasted pork loin sliced thin topped with coleslaw on a brioche bun with our BBQ sauce.
House-made Mexi-Ranch, black olives, green onions, cowboy salsa, cheddar cheese, rotisserie chicken, romaine lettuce in a jalapeno cheddar tortilla.
We are proud to feature locally grown beef for our burgers. Our 1/2 pound Burgers are served with fries, pub chips, cottage cheese, sauteed mushrooms or coleslaw.
Gluten-Free Buns available - add .99 | Make it a deluxe each topping - add .50: tomato, bacon, sauteed onions, egg, or sauteed mushrooms.
For Waffle-Cut Sweet Potato Fries add 1.49 | Onion Rings or Truffle Fries add 1.99 | Add 3.99 for an additional beef patty.
Burger patty folded in a tortilla shell with pepperJack cheese, sour cream, guacamole, cowboy salsa, jalapenos, black olives and green onions.
Sauteed mushrooms, caramelized onions, Swiss cheese and garlic aioli.
Colby Jack cheese and crisp bacon.
Colby Jack cheese, sweet onions, dill pickles and butter lettuce.
Pepper Jack cheese, jalapenos, guacamole, French fried onions with a side of house-made mexi ranch dressing.
Bleu cheese, bacon, apricot jam and garlic aioli.
Tender-Licious breaded chicken breast filet served on a pretzel bun with Swiss cheese, bacon with a apricot jalapeno spread.
LUNCH SERVED 11 A.M. to 4 P.M. ONLY
Served with your choice of fries, pub chips, Yukon Gold whipped potatoes or sauteed mushrooms.
Pasta served ala carte with garlic toast.
Grilled or blackened salmon filet.
Beer battered cod fillets served with Pub Chips or Fries and coleslaw with tartar sauce.
Cavatappi pasta tossed in our own 3-cheese blend sauce and topped with bread crumbs.
Add Rotisserie Chicken or Crispy Chicken 2.99 | Add Steak 5.99 | Add Prairie Fire Sausage 2.99
Served with your choice of Buffalo Sauce, Sweet Chili, BBQ, Sweet and Spicy Plum, Mango Habanero, or Plain.
This Macaroni and Cheese dish consist your choice of rotisserie chicken or crispy chicken with bacon and our house made ranch dressing.
14 oz. cut of Choice cut ribeye steak cooked how you like it.
House-made marinara sauce and spaghetti served with garlic bread.
Add Meatballs for an additional 2.99
Choice cut beef flat iron steak grilled to your liking and served with a side of your choice.
A locally produced cubed steak, hand breaded and deep fried. Topped with a rich country gravy.
Huckleberry, strawberry or raspberry topping.
Please ask you server for the featured dessert.
Secret family recipe using seasonal fruit.
Dense chocolate cake served with ice cream.
Huckleberry, chocolate, strawberry, raspberry or caramel.
Ask your server for the current flavor.
Coke Products and Mountain Dew. Juice choices are: Apple, Orange, Tomato, Pineapple, Grapefruit or Cranberry.
Regular Tea or Sweet Tea. Flavor your tea or lemonade with peach, raspberry, strawberry or huckleberry flavoring.
A South Dakota original also known as Beef Chislic. Marinated beef cubes breaded and deep fried or sauteed served with red pepper aioli.
Battered cauliflower tossed in buffalo sauce and topped with blue cheese crumbles.
8 Plump Gulf prawns chilled and served with cocktail sauce and lemon wedges.
Beer battered walleye strips.
Creamy cheese dip with sweet dungeness crab meat, topped with grated parmesan cheese. This menu item is served with wanton chips.
Dressing selection: Ranch, Blue Cheese, French, 1000 Island, Honey Mustard, Raspberry Vinaigrette, Champagne Vinaigrette, Oil & Vinegar, House Italian, Poppy Seed or Balsamic Vinaigrette.
Crisp romaine, shredded Parmesan, croutons and Caesar dressing.
Seasonal selection of vegetables and other quality ingredients. Ask your server about the current offering
Crisp romaine topped with crispy chicken tenders tossed in Buffalo sauce with bleu cheese crumbles, diced tomatoes, bacon pieces and red onions.
Fresh shredded iceberg lettuce, seasoned ground beef or blackened chicken with cheddar cheese, tomatoes, black olives, chives and onions served with a side of sour cream and salsa.
Choice cut flank steak marinated in red wine and vinegar, spinach salad, roasted red peppers, breaded soft boiled egg, pickled asparagus, blue cheese crumbles, pub chips and champagne vinaigrette.
Served ala carte with a slice of garlic bread.
Fettuccine noodles tossed in our homemade creamy alfredo sauce and topped with fresh shredded parmesan cheese
With chicken 13.99 | With shrimp 16.99
House-made marinara sauce and spaghetti noodles.
Cheese filled tortellini, shrimp, and prairie fire sausage all tossed in a Cajun cream sauce.
Served Ala Carte with a slice of garlic bread.
Traditional Mac & Cheese with bread crumbs.
Add Rotisserie Chicken or Crispy Chicken 2.99 | Add Steak 5.99 | Add a Spicy Prarie Fish Sausage 2.99
Made in Montana spicy sausage, mushrooms, shallots and red pepper aioli
This Macaroni and Cheese dish consists of your choice of crispy or rotisserie chicken, bacon and house made ranch dressing.
House smoked brisket on top of our mac and cheese with BBQ sauce.
We are proud to feature locally grown beef for our burgers. Our 1/2 pound Burgers are served with fries, pub chips, cottage cheese or coleslaw.
Gluten-Free Buns available - add .99 | Waffle-Cut Sweet Potato Fries add 1.49 | Onion Rings or Truffle Fries add 1.99 | Additional Toppings add .50 for each: tomato, bacon, sauteed mushrooms, sauteed onions, egg | Make it a double burger for additional 3.99
Colby Jack cheese, sweet onions, dill pickles and green leaf lettuce.
Served with choice of Buffalo, Sweet Chili Sauce, BBQ ,Mango Habanero and Spicy Plum, or Plain.
Burger patty folded in a tortilla shell with pepper Jack cheese, sour cream, guacamole, cowboy salsa, jalapenos, black olives and green onions
Cod fillets dipped in a light beer batter and fried golden served with Pub Chips or Fries, Also served with soup or salad.
Entrees below include soup or salad along with a choice of one side.
Side Selections: Baked Potato, Yukon Gold Whipped Potato, Fresh Cooked Seasonal Vegetables, French Fries, Homemade Pub Chips, Cottage Cheese, Coleslaw, Sauteed Mushrooms, or Long Grain and Wild Rice.
Waffle Cut Sweet Potato Fries add 1.49 | Onion Rings or Truffle Fries are an additional 1.99
EACH STEAK ADD ON: 2.99 Sauteed Mushrooms | Grilled Onions | Blue Cheese Crumbles
White Peppered Gravy & Brown Gravy is Available
20 oz. Choice cut Ribeye steak.
We offer a smaller 14 oz. Ribeye steak 29.99
An 8 oz. Choice cut flat iron steak lean and flavorful cut, char-grilled to your preference.
10 oz. cut of Choice center cut sirloin, thick and tender sautéed in butter and thyme.
Blackened or grilled.
We hand cut a 16 oz. Choice cut striploin then char-grill it just the way you like.
5 Jumbo prawns, sauteed, blackened or panko breaded deep fried.
A locally produced cubed steak hand breaded and deep fried. Topped with a rich country gravy.
2 lbs. of giant crab legs
Market Price.
Served Friday and Saturday Only.
Choice cut beef slow roasted, tender and flavorful. Served with au jus and horseradish. 14 oz to 16 oz. cut cooked to your preference.
Add 2 Jumbo Shrimp to any steak.
Add 1/2 lb Crab Legs to any steak. Market Price | Add 1 lb Crab Legs any steak. Market Price
Served with soup or salad and choice of one side.
Due to our smoking process, rotisserie items appear to have a pink tinge.
A large roasting bird cooked perfectly on our rotisserie.
Quarter (Leg/Thigh or Wing/Breast) 12.99
Half (Wing, Leg, Thigh, Breast) 17.99
Choice cut beef brisket, smoked spicy sausage, rotisserie chicken and ribs served with choice of side.
Soup or salad is an additional charge.
Our rotisserie pork ribs are dry rubbed with the house seasoning.
Delicately seasoned and slow roasted on our rotisserie. This boneless pork loin is then carved to a 12 oz. juicy portion and served with a delicious honey bourbon glaze.
Choice cut of beef brisket, slow roasted and applewood smoked. While it lasts.
* Please inform your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness